Muttamaala ( Egg snack)
Heat the sugar and water along with little cardamom powder.This is the sugar mixture.
Separate the eggs into 2 separate bowls.Set aside the egg whites.
Make sure that there is no trace of egg whites in separated yolks,using the egg separator is best.Strain the yokes through a hole in dry thin paper to the sugar lotion.
Circle it roundly and take back within 1 minute. This is Muttamaala.
Now for making the egg surkka, mix the left over sugar syrup,egg whites,cardamom powder,milk powder,maida and vanilla essence(optional) to mixer grinder and blend it well.
Spread ghee in a pan and pour this mixture to the pan .
Cover it with a foil paper and cook under lid for 20 minutes.
Egg surka is ready.